Taste of the Himalayas Sausalito Menu
Welcome to Taste of the Himalayas Sausalito, where authentic Himalayan and Nepalese cuisine takes center stage. Nestled in the picturesque locale of Sausalito, this delightful eatery offers a casual yet inviting atmosphere, perfect for families and groups alike.
The menu is a symphony of flavors, featuring starters like crispy Pakoras and the beloved Samosa Chaat. For main courses, options such as Tandoori Chicken and aromatic vegetarian dishes delight the palate. The coconut naan is a must-try, perfectly balancing the rich spices of the meal.
- Vegetarian and vegan options ensure everyone finds something to savor.
- Customer favorites like Chicken Tikka Masala and goat curry highlight the authenticity and skill in each dish.
Whether dining in or taking out, Taste of the Himalayas offers a warm, homey experience with attentive service, making it one of Sausalito’s hidden gems.
Starters
Pakoras
Crispy vegetables fritters, mint chutney, tamarind chutney.
Samosa Chaat
Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple, sev.
Beet Salad
Baby spinach, roasted beets, mozzarella, parsley vinaigrette.
Rice Salad
Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette.
Mix Greens
Spring mix, cucumber, carrots, cherry tomatoes with homemade soy sesame dressing.
Shekwa
Roasted lamb cubes mixed with himalayan herbs served with rice puff salad.
Momo 8 Pieces Chicken
Steamed vegetables, allnatural ground chicken or beef dumplings, chilled tomato chutney.
Chicken Choila
A traditional newari tribe in nepal stayed with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
Papadum
Soup Today Cup
Tofu Saag
Vegan curry with cubed tofu and fresh spinach in traditional style onion and tomato based sauce. Vegan.
Alu Bhanta
Slightly fried mushed eggplant and potatoes in tomato onionbased curry. Vegan.
Alu Cauli Mattar
Potato, cauliflower, green peas, onion and tomatobased sauce Vegan.
Chana Masala
Garlic ginger sauteed chick pea curry Vegan.
Jogi Tarkari
Selection of seasonal vegetables Vegan.
Saag Paneer
Creamy minced spinach cooked in creamy sauce paneer cubes.
Paneer Tikka Masala
Cheese cubes paneer in Himalaya delicacy sauce.
Kukura Saag
Allnatural chicken thigh meat with fresh spinach.
Vindaloo Vegetables
Specially prepared savory sauce, tomatoes, onions, vinegar, potatoes.
Tikka Masala Vegetables
Tandoored cubes cooked in house delicacy creamy sauce.
Korma Vegetables
Sauce based on creamy coconut milk.
Curry
Tandoori
Chicken Tandoori
Chicken marinated in yogurt and spices, roasted in tandoori oven.
Chicken Tikka Tandoori
Boneless moist chicken breast marinated with special herbs.
Fish Tandoori
Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
Shrimp Tandoori
Citrus curry marinated jumbo shrimp.
Assorted Tandoori
Overnight marinated lamb, chicken breast, leg, and shrimp.
Coconut Chicken Indian
Premium overnight marinated chicken breast cooked in creamy coconut milk
Himalayan Malai Kofta Kashmir
Ground mixed vegetable balls carrot, beet, paneer, cashew, almond cooked with our creamy delicacy sauce.
Goat Curry Nepal
A traditional Nepali dish, bone in goat meat, cooked in house made sauce.
Jashaa Maroo Bhutan
A traditional Bhutanese dish containing of small piece of chicken, ginger, garlic, cloves, and bell pepperbased sauce.
Churi Pama Tibet
Ground beef cooked with authentic Tibetan sauce with blue cheese.
Bhera Saag Nepal
Tender lamb cubes slow cooked with fresh spinach in Himalayan sauce.
Regional Cuisine Popular Dishes
Sides
Plain Naan
Garlic Naan
Garlic Cilantro Naan
Garlic Rosemary Naan
Badami Naan
Stuffed with cherry, fennel and cashews.
Coconut Naan
Stuffed with coconut flakes.
Fresh Raita
Mango Chutney
Mixed Pickles
Kulfi
Homemade flavored frozen ice cream cubes.
Kheer
Traditional Nepali rice pudding, cardamom.
Gulab Jamun
Donut like round puffs, sweet syrup.
